Butter-cream frosting. It’s the best. Especially when it’s homemade. That’s why I’m going to share my recipe. It can go on anything! Cakes, cookies, you name it! One batch is enough to cover a dozen sugar cookies, so for cakes you may need to make a double batch.
Butter-cream frosting
1 stick of butter (softened)
2 cups of powdered sugar
1 tablespoon of milk
1 teaspoon of vanilla extract.
Prep:
Combine your ingredients into a large mixing bowl and whip with a beater until smooth (like frosting).
That’s it! Super easy right? Enjoy!
Sugar Me Up 